About the Owners
The couple recently moved from California to Dallas (Rogers grew up in Dallas), where they both worked at one of Napa Valley’s top dining destinations, PRESS. Rogers was executive chef. Yoder was general manager. Customers lauded the food and service. Read More.
Michael Lawson, Executive Sous Chef – After graduating from Culinary Institute of America, Michael stayed on as a teaching assistant at Caterina Di Medici, the Italian restaurant on the CIA campus. Read More.
Gemma would like to acknowledge the following people and organizations.