We’re square in the middle of a major shift in the way we think about booze. Syrupy appletinis and cosmopolitans have been replaced with intricate craft cocktails, and they certainly aren’t poured by any old “bartender.” More at Dallas Observer
Gemma has been adding a touch of freshness and California cool to Henderson Ave since opening earlier this year, and head pastry chef Stephanie Childress has proven herself a crucial part of the restaurant’s success. More at Dallas Observer
Soon enough the Polar Vortex will be rightfully consumed by summer and the sweat will start pooling again. When it does, douse it with one of these summer cocktails, either using the recipes below or just showing up at the … Continued
The stars come out for our annual celebration of the city’s best and brightest. Prepare to be dazzled.