Freeman Wine Dinner – Monday, April 16th, 2018

Join us for a special five-course dinner paired with Freeman wines!
Monday, April 16th starting at 6:30pm
$160 per person excluding tax and gratuity
Joined by Gemma’s Executive Chef & Owners, Stephen Rogers & Allison Yoder
Please call the restaurant directly to book at 214-370-9426

FIRST COURSE
SAUTEED SHRIMP
english peas, snap peas,
green garlic, fresno chile, vermouth
2016 Ryo-fu Chardonnay

SECOND COURSE
CHICKEN CONFIT
ricotta gnocchi, morels, thyme
2014 Sonoma Coast Pinot Noir


THIRD COURSE

GRASS-FED BEEF TATAKI
sunchoke purée, spring radish, tokyo turnip,
sunflower sprouts, marcona almonds
2014 Keefer Ranch Pinot Noir

FOURTH COURSE
SEARED DUCK BREAST
Barton Springs ‘bloody butcher’ grits with smoked gouda,
braised little gem lettuce, crispy parsnips, red wine jus
2016 Russian River Valley Pinot Noir

DESSERT
TBD