JOIN US FOR A FIVE COURSE DINNER
PAIRED WITH PEAY WINES & SPECIAL GUEST, ANDY PEAY
AND CHEF/OWNER, STEPHEN ROGERS & ALLISON YODER
Peay Vineyards is a partnership between Vanessa Wong, and Andy and Nick Peay. They make wine from a cold, marginal site on the extreme Sonoma Coast four miles from the Pacific Ocean. Founded in 1998, this remote 48-acre hilltop vineyard is located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean in Annapolis. The property was originally an apple orchard known as the Peterson Ranch. The Peay brothers bought the 280 acres of land in 1996.
$140 per person excluding tax and gratuity.
Call Gemma for reservations at 214-370-9426