Restaurant Review: Gemma

The restaurant’s owners step away from Dallas’ clique of young-gun chefs to serve modern food without the fuss. In the early ’80s, Dallas kitchens werestaffed with young, rebellious chefs. Dean Fearing, Stephan Pyles, Avner Samuel, Richard Chamberlain, Kent Rathbun, Marc … Continued

Dining Out in Dallas By John Mariani

As the Dallas economy booms, flush with oil money and new development, the arts and restaurant landscapes have flowered like never before. And the new places are packed. Here are some of the exciting entries right now. GEMMA 2323 North … Continued