Soon enough the Polar Vortex will be rightfully consumed by summer and the sweat will start pooling again. When it does, douse it with one of these summer cocktails, either using the recipes below or just showing up at the … Continued
One of the most popular entrees at Henderson Avenue’s Gemma is the duck served two ways. On one side, a sauced and sliced breast; on the other, a crisp confit leg — both on top of Asian-inspired barley fried “rice.” Read more at … Continued
The stars come out for our annual celebration of the city’s best and brightest. Prepare to be dazzled.
Summer is traditionally slow for the restaurant industry, but you wouldn’t know that if you’ve been dining in Dallas this year. Read more at City of Ate
Gemma Where Magazine July_Aug issue